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THE ILLY BLEND, GROUND ESPECIALLY FOR MOKA Small, two-chambered moka pots sit atop many Italian stovetops, easy to use and producing a full-bodied coffee, rich in aroma. While a sound-alike to café mocha, chocolate syrup or cocoa powder are nowhere to be found in the moka pot, named after the city of Mocha, Yemen -- an early center of coffee excellence.

Richly aromatic with a well-defined body, moka stovetop coffee is an easy-to-prepare morning ritual in most Italian households / For stovetop makers

Illy’s distinctive blend of fine Arabica coffees with a smooth, rich and full-bodied taste is created from the skillful blending of 100% sustainably-grown Arabica beans, meticulously selected from different growing regions around the world. The result is an authentic Italian coffee that is flawlessly consistent, smooth, balanced, and never bitter. Imported from Italy